It has taken me a long time to finish off the October blog posts and we are already half-way through November! I'll try to catch up on the November blog posts over the next few days so that I'm not perpetually behind.
The other day Shaun totalled up our October food bill. I won't share the total, but it was crazy high. There were lots of special meats and a couple jars of maple sugar that accounted for a lot of the total. November has a lot less specialty meat, so I think it will be more reasonable. However, moving forward I have to do a better job of keeping tabs on our food bills. If I start getting too high I will need to cut back somewhere. In November, that may mean cutting back on one or two of the cocktail recipes.
Happy November!
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