October 21 Meal: Finally Found the Sunchoke

Earlier this month I made a recipe that required Jerusalem artichokes (sunchokes), but I couldn't find them anywhere.  Well, finally later in the month they appeared at Whole Foods.  This dish utilizes them as "croutons."  The Celery Root and Potato Puree with Roasted Jerusalem Artichoke "Croutons" is a dressed-up version of mashed potatoes. The celery root adds a lot of flavor to the mixture.  The potatoes and celery root are cooked with chicken broth and whole milk, then mashed.  The Jerusalem artichokes are baked with some oil, salt, and pepper and added to the top of the vegetable mash.  This is definitely an easy way to make a new version of a popular side.