The crisp in this fish comes from Panko breadcrumbs and fennel seeds. A delicious yogurt sauce is a great accompaniment to the fish. It is made with sliced fennel and fennel frond, Greek-style yogurt, mint, white balsamic vinegar, and olive oil. Very refreshing and I imagine it would be a great summer recipe.
Yumminess: 8 out of 10
Steak with Stout Pan Sauce
Bon Appetit never fails to have great steak recipes. This one starts with Dijon mustard spread on the steak, then cooked. The sauce is garlic, beef broth, stout beer, brown sugar, and soy sauce thickened with butter and flour. It's also a really quick meal for a weeknight.
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