As I was slipping into a week-long cold I had one more cooking session in me. For this one I made Spiced Coconut Pancakes with Tropical Fruit. We typically make chocolate chip pancakes on Saturday mornings, so this was quite a bit different. The pancake batter was made from wheat flour, shredded coconut, baking powder, nutmeg, allspice, baking soda, coconut milk, maple syrup, and vanilla. The pancakes seemed like a backdrop for the fruit salad on top - mango, pineapple, banana, and maple syrup. Finally, top with some chopped pistachios. Without the fruit salad the pancakes would be a bit boring.Sunday, February 27, 2011
January 8 Meal: Saturday-Morning Pancakes
As I was slipping into a week-long cold I had one more cooking session in me. For this one I made Spiced Coconut Pancakes with Tropical Fruit. We typically make chocolate chip pancakes on Saturday mornings, so this was quite a bit different. The pancake batter was made from wheat flour, shredded coconut, baking powder, nutmeg, allspice, baking soda, coconut milk, maple syrup, and vanilla. The pancakes seemed like a backdrop for the fruit salad on top - mango, pineapple, banana, and maple syrup. Finally, top with some chopped pistachios. Without the fruit salad the pancakes would be a bit boring.
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