Yet again, I find myself trying to catch up with this blog. We're already near the end of February and I am just done with the December posts. January was a difficult month since I was sick for almost a week and then went out of town to Haiti at the end of the month. That means I didn't end up completing all the recipes from January. In some cases that was because the ingredients weren't available (fresh halibut is out of season and squid were gone from Whole Foods for two weeks straight). In others I bought the ingredients, like beef for the beef jerky, and forgot it in the back of the refrigerator. I'll be making the rest of theses recipes over the next few months, along with the regular recipes from the magazine. Here's what I left out from January:
Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato-Ginger Chutney
Prime Beef Sirloin Jerky
Stir-Fried Bok Choy and Mizuna with Tofu
Amalfi Calamari Pasta
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