Sunday, March 13, 2011
January 18 Meal:
Saigon Chicken Salad
Any Vietnamese recipe that pops up in Bon Appetit is music to my ears and taste buds. As I've said before, I love Vietnamese spices and food. This salad includes green beans, radishes, plum tomatoes, cucumbers, green cabbage, carrots, celery leaves, cilantro leaves, green onions, peanuts, and marinated chicken. The chicken is marinated in cilantro, lemon juice, lemongrass, lime, olive oil, and salt. The dressing is made with fish sauce, brown sugar, lime juice, chiles, and garlic. So much flavor and such a refreshing meal!
Yumminess: 10 out of 10
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Yeah!! This looks amazing... you did a great job. It's good to see that Saigonese food is getting some press. I'll teach you how to make spring rolls when I see you soon.
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