Pear-Cranberry Turnover
Not the healthiest breakfast, but quite yummy! These turnovers are filled with a pear mixture of dried cranberries, sugar, cornstarch, and lemon peel. The shell is phyllo dough coated with butter. It's a bit challenging to work with phyllo dough because you need to make sure it doesn't dry out. However, if you make them too damp they stick together and break when you work with them. I suppose you could also eat these as desserts, as I think they are intended. But why wait?
Yumminess: 9 out of 10
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